Description

Eton Mess Blondie Slab – Fruity Strawberry Blondie with Meringue Crunch

Soft, buttery, and irresistibly gooey, our Eton Mess Blondie Slab is a fruity twist on the classic DoughGirl blondie. Inspired by the much-loved British dessert, this indulgent blondie dessert features a rich vanilla blondie base packed with creamy white chocolate chunks, topped with crunchy meringue pieces and sweet dried strawberry for the perfect balance of flavour and texture.

Baked fresh in the DoughGirl kitchen, this thick blondie slice delivers that signature soft centre and lightly golden edges that blondie lovers crave. Every bite combines smooth white chocolate, delicate meringue crunch and bursts of strawberry sweetness, creating a nostalgic yet indulgent dessert slab that’s perfect for any occasion.

Whether you’re ordering blondies for delivery, building a dessert table, or simply treating yourself, this British dessert-inspired gourmet traybake brings a playful twist to a classic bake.

Why you’ll love it:

🍓 Classic Eton Mess twist – topped with dried strawberry and blended with crunchy meringue pieces
🍫 Rich blondie base – buttery vanilla blondie loaded with white chocolate chunks
🔥 Baked fresh by DoughGirl for a soft, gooey centre and lightly crisp edges
🎁 Perfect for sharing or gifting – a unique blondie slice for any dessert spread

Ingredients

Unsalted Butter: MILK. Plain Flour: WHEAT. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. EGG. Light brown sugar. Caster Sugar. Freeze dried strawberry. Strawberry filling: water, fruit jam (strawberry 38%, sugar, glucose-fructose syrup, gelling agent (E-440), acidulant (E-330), thickening-agent (E-410), preservative (E-202)), sugar, glucose-fructose syrup, modified starch (E-1442), gylcerine, lemon puree (sugar, water lemon 20%, glucose-fructose syrup, modified starch (E-1442), lemon juice 3%, gelling agent (E-440), preservatives (E-202), acidulant (E-331)), thickening agents (E-460, E-466), colorants (E-163, E-120), acidulant (E-334), flavour, preservative (E-202), salt. Meringue: Sugar, Pasteurised EGG white.

May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES

Allergens

MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME

Product Care

We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-13 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.

They can also be frozen for up to 3 months.

Bakes & Signature Slices